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OIE: Countries commit to sustainability of aquaculture sector at Chile conference
More than 250 people representing 90 countries participated in the OIE Global Conference on Aquatic Animal Health, which was held in Santiago, Chile, on 2-4 April.
Tuesday, April 16, 2019
Canada's Cooke Inc. acquires All Seas Wholesale, 2 other seafood firms
April 10, 2019 Canada's Cooke Inc. acquires All Seas Wholesale, 2 other seafood firms Cooke Inc., a Canadian company and parent of Cooke Aquaculture Inc., announced that it has acquired All Seas Wholesale Inc. of California, USA, its third acquisition in just over a month. Three days before its announcement that it has bought All Seas Wholesale, Cooke Inc. said it had acquired Farallon Aquaculture de Nicaragua S.A. In early February, Cooke Inc. also announced the acquisition of Seajoy Seafood Corp. group, which is based in Latin America. All Seas Wholesale is a distributor of up to 40 species of fresh seafood, live shellfish and frozen seafood products. On the other hand, Farallon is a vertically integrated producer of farmed shrimp and a leading supplier of branded fresh and frozen shrimp to major markets in Asia, Europe and the US. For 33 years, All Seas Wholesale has been servicing the San Francisco Bay area's hotels, country clubs, airline and event caterers, upscale retail markets, and restaurant
Wednesday, April 10, 2019
Evonik's sustainability director shares about challenge of sustainable production
Dr. Michael Binder, Evonik's director of sustainability development, recently spoke at the Global Food Summit 2019 in Germany to highlight the potential conflicts in taking a 'sustainable' approach in livestock and food production.
Thursday, April 4, 2019
TARS 2019 returns with renewed focus on Asia's aquafeeds sector
April 3, 2019 TARS 2019 returns with renewed focus on Asia's aquafeeds sector In today's challenging times, bespoke nutrition is key to ensuring adequate health status and disease management, essential to the long-term sustainability of Asia's aquaculture. A critical need is to improve feed efficiency and reduce impact on the environment. This ninth Aquaculture Roundtable Series (TARS®) in 2019 will focus on Asia's aquafeeds sector. This is the third time the series is covering aquafeeds, following the two held in 2011 and 2015, respectively. "As the growth of aquaculture in Asia is highly dependent on the feed sector, we have to ensure it is not the weakest link in the value chain. For freshwater fish producers, a major challenge is low prices for final products and the way forward is to focus on production cost per kg of fish. We know that functional feeds can play an important role but unless well understood, there will be resistance by end-users," says Dr. Zuridah Merican, editor of Aqua Culture Asia
Wednesday, April 3, 2019
Canada approves commercial farm for genetically-modified salmon
April 3, 2019 Canada approves commercial farm for genetically-modified salmon Canada's first commercial farm for genetically-modified salmon has received environmental approval following years of getting the fast-growing fish into the market and in face of strong opposition, Agence France-Presse reported. US-based biotech firm AquaBounty said it would begin stocking its Rollo Bay facility in Canada's eastern province of Prince Edward Island. The facility is capable of producing up to 250 tonnes (550,000 pounds) of fish a year. According to AquaBounty, the first commercial harvest is expected at the end of 2020, around the same time as another at the company's facility in Albany, Indiana, US. AquaBounty's salmon carries a gene which enables it to grow more rapidly than conventional salmon, and can reach adult size in 16 to 18 months, compared with 30 months for natural Atlantic salmon. The company will be raising the fish in contained, land-based hatcheries. The US and Canada found in 2015 and 2016, res
Wednesday, April 3, 2019
3 US aquaculture firms join GSSI Global Partnership
March 29, 2019 3 US aquaculture firms join GSSI Global Partnership Three aquaculture companies are the latest to join the Global Sustainable Seafood Initiative's (GSSI) Global Partnership as Funding Partners. They are Seattle Shrimp & Seafood Co., BJ's Wholesale Club Holdings Inc. and Raw Seafoods Inc. US-based Seattle Shrimp & Seafood Co. is a global supplier of shrimp and shellfish. It works with GSSI recognised schemes Best Aquaculture Practices (BAP) and Marine Stewardship Council (MSC). "Seattle Shrimp & Seafood Company is proud to be partnering with the Global Sustainable Seafood Initiative and its supporters as an acting member and Funding Partner. We are extremely excited for the opportunity to collaborate with organisations from industry and NGO sectors that are committed to the long-term preservation, sustainability and growth of global fisheries", said Atsushige Amano, pesident of Seattle Shrimp & Seafood. BJ's Wholesale Club, meanwhile, is a leading operator of membership warehouse clubs in
Friday, March 29, 2019
Blue Aqua, Jebsen & Jessen announce new distribution partnership
March 26, 2019 Blue Aqua, Jebsen & Jessen announce new distribution partnership Blue Aqua International and Jebsen & Jessen Ingredients have announced a new partnership for the exclusive distribution of Blue Aqua's aquaculture and nutrition products in Myanmar, Vietnam, Cambodia, Malaysia and the Philippines. Led by Dr. Farshad Shishehchian, CEO and founder of Blue Aqua International, and Marc Deschamps, regional managing director and CEO of Jebsen & Jessen Ingredients, the contract signing took place at this month's VIV Asia show in Bangkok, Thailand. The partnership will leverage the combined strength of Jebsen & Jessen Ingredients's distribution service and Blue Aqua's product portfolio to bring outstanding products and solutions to the aquaculture and animal feed industry. "Jebsen & Jessen Ingredient's deep expertise in specialty ingredients distribution and customer support is a perfect fit. We are excited to be moving forward with this new partnership to provide our customers better access to Blue
Tuesday, March 26, 2019
Lallemand: Balancing shrimp microbial ecosystems, from gut to pond
In March, Lallemand's Stéphane Ralite presented on microbial and health management in shrimp farming at the Aquatic Asia 2019 Conference in Bangkok, Thailand.
Tuesday, March 26, 2019
Nutriad/Adisseo invited to aquaculture seminar in Vietnam
Nutriad was invited to the yearly aquaculture seminar organised by GreenVet Joint Stock Company, North partner for aquaculture products of Nutriad in Vietnam.
Thursday, March 21, 2019
Salmon prized for its omega-3 content, Veramaris survey finds
March 20, 2019 Salmon prized for its omega-3 content, Veramaris survey finds People eat salmon for its omega-3 EPA and DHA content. This is according to findings of a market research conducted by Dutch aquaculture firm Veramaris. Veramaris' extensive market research has found a strong connection between the importance of omega-3 EPA & DHA content in salmon and increased salmon consumption frequency. From 2016 to 2018, Veramaris polled more than 14,000 consumers in six countries and 50 retailers from five countries to understand consumer and retailer perspectives toward salmon in major global markets including the US, France, UK and Australia. Consumer data showed that omega-3 fatty acids are very important to salmon consumers in all of the surveyed countries, with at least 55% of participants responding that omega-3 content of the final salmon product is extremely or very important. Additionally, US consumers who eat salmon at least once per week are twice as likely to care more about the amount of E
Wednesday, March 20, 2019
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