中文版本
|
Subscription
|
Login
User ID or Email Address
Password
Remember My User ID
Forgot your Password?
|
About Us
Company Profile
Our Products & Services
Our Team
|
Inquiry
Contact Us
Subscription
Advertise with Us
Partner with Us
|
Connect with eFeedLink
Email
Facebook
Twitter
LinkedIn
SpoutINFO
- Market Data for Feed & Livestock Sectors
NEW
The agribusiness knowledge provider
Home
|
Services
eNewsletter
The Week in Review
AQUACULTURE BUSINESS Newsletter
TECHNICAL FORUM Newsletter
Industry Directory - eFeedBiz
Industry Job
Events
eFL Research
|
Publication
Livestock & Feed Business Worldwide
Dairy Business Worldwide
ANIMALHEALTH Bulletin
|
Exclusive
Hot Topics
Market Reports
Feed & Grain
Feed Additive
Livestock
Meat
|
Industry Happenings
Spotlight
Executive Talk
|
Technical Forum
Nutritional additives
Functional additives
Animal Health
Livestock production
Feed Tech
|
Regional News
China
Asia
Americas
World
Poultry
Swine
Dairy & Ruminant
Aquaculture
Feed
Animal Health
Poultry
x
Close
Loading ...
Swine
x
Close
Loading ...
Dairy & Ruminant
x
Close
Loading ...
Aquaculture
x
Close
Loading ...
Feed
x
Close
Loading ...
Animal Health
x
Close
Loading ...
Home
>>
Industry Happenings
>> Aquaculture
Aquaculture
Filter by :
Aquaculture
ALL
Spotlight
Poultry
Swine
Dairy & Ruminant
Aquaculture
Feed
Animal Health
Thai Union's Yellowfin Tuna Slice achieves success at Thai innovation awards
October 16, 2019 Thai Union's Yellowfin Tuna Slice achieves success at Thai innovation awards Tawat Suthasineenont (left), deputy director at Thai Union's Global Innovation Center, at the award ceremony of Innovation Thailand Expo 2019. Thai Union Group PCL.'s Yellowfin Tuna Slice received the runner-up award for product design at this year's Innovation Thailand Expo hosted by the National Innovation Agency, the company said. Tawat Suthasineenont, deputy director at Thai Union's Global Innovation Center, represented the company at the award ceremony. "On behalf of Thai Union, I am delighted that we have been recognised for our innovation with this award," said Suthasineenont. "At the Global Innovation Center, we are committed to working on innovations that will improve our products for our customers. Thai Union's Yellowfin Tuna Slices are the world's first pre-sliced, pre-seasoned tuna made from whole yellowfin tuna loins. The tuna loin is high-pressured processed and sliced to offer a new experienc
Wednesday, October 16, 2019
Mowi Canada licenses suspended in Canada following fish deaths
October 14, 2019 Mowi Canada licenses suspended in Canada following fish deaths Mowi Canada has been informed by the Canadian Department of Fisheries and Land Resources of Newfoundland and Labrador that 10 of its 47 licenses in Newfoundland have been temporarily suspended, Mowi, formerly known as Marine Harvest, said. The move came following recent mortalities of 2.6 million fish or approximately 5,000 tonnes of biomass on the Coast of Bays, Newfoundland. Mortalities were caused by prolonged high seawater temperatures that created low oxygen conditions. All licenses suspended are related to sites experiencing these mortalities. The suspension will not impact Mowi Canada's remaining operations in Newfoundland, the company said. According to Mowi, the fish mortalities were insured. Net one-off costs to be recognised in Mowi Canada in the third quarter amounts to approximately €5 million. The impact on Mowi's harvest volumes for 2019 is expected to be a reduction of approximately 1,000 tonnes GWT. Mowi
Monday, October 14, 2019
Cooke "sorry" over ill treatment of fish at Maine, US facility
October 8, 2019 Cooke "sorry" over ill treatment of fish at Maine, US facility The CEO of the Cooke family of companies has said that he is "very sorry" over the alleged mistreatment of fish at a Cooke Aquaculture facility in Bingham, Maine, the United States. Cooke CEO Glenn Cooke is responding to a release of a video on October 7 which purportedly showed workers slamming, stomping and throwing fish long distances into tanks. The video was shot secretly onsite and released by animal rights group Compassion Over Killing. According to Glenn Cooke, the company was already contacted by the Maine Department of Agriculture in mid-September over the incident following a complaint submitted by an activist veganism organisation. "I am disappointed and deeply saddened by what I saw today. As a family company, we place animal welfare high in our operating standards and endeavor to raise our animals with optimal care and consideration of best practice. What we saw today is most certainly not reflective of these s
Tuesday, October 8, 2019
Warmer waters blamed for mass salmon deaths in Canada's Newfoundland
October 2, 2019 Warmer waters blamed for mass salmon deaths in Canada's Newfoundland Warmer-than-usual water - and not sea lice - is the cause of death of farmed Atlantic salmons on the south coast of Canada's Newfoundland, said the province's chief aquaculture veterinarian. Over 11 to 13 days, warmer water induced a drop in oxygen levels, leading to the deaths. Previously, fish plant workers and Newfoundland's fish harvesters union posited that sea lice are behind the deaths of fish at a Northern Harvest Sea Farms facility. However, veterinarian Daryl Whelan rejected the assumption. "We've done the diagnostics and really, what's occurred is not an infectious process that led them to the mortality," Whelan said. "What's led them to the mortality is the really low oxygen availability to them." He explained that the fish have nowhere to escape the heat as the entire water column experiences temperatures ranging from 18C to 21C. Salmons that are raised in open net pens like those in the Coast of Ba
Wednesday, October 2, 2019
Adisseo publishes India farm trial results of a functional feed against White faeces syndrome
White faeces syndrome (WFS) is the cause of significant crop failures in India. The improvement of hygiene and biosecurity measures are helping reduce the severity of outbreaks, however, growth continues to be stunted and rarely recovers to typical rates. A successful approach to reinforce the preventive and corrective strategy against WFS is the use of functional feeds containing phytobiotic-based gut health promotors.
Tuesday, October 1, 2019
Canadian aquaculture bodies slam government's plan for closed containment salmons
Canada's aquaculture organisations have slammed its government's commitment to move all salmon production in British Columbia to "closed containment by 2025" as an "irresponsible" action, a September 30 joint statement stated.
Tuesday, October 1, 2019
Yeast derivatives from Lallemand offers new potential for shrimp farming
September 23, 2019 Yeast derivatives from Lallemand offers new potential for shrimp farming Lallemand Animal Nutrition has revealed at the Asian-Pacific Aquaculture Conference in Chennai, India, innovative metagenomics and performance results on the impact of the shrimp gut microbiota during white feces syndrome (WFS) challenges, the company announced this month. These results showed new potential benefits of yeast derivatives for shrimp farming, according to Lallemand. WFS remains a widespread concern for the shrimp farming sector and causes severe economic losses across Asia. A trial was conducted in partnership with Dr. Loc Tran from Shrimp Vet Laboratory in Ho Chi Minh City, Vietnam, on juvenile shrimp challenged with WFS. Eric Leclercq, Lallemand's aquaculture technical support and R&D manager, explained: "We have already shown very interesting benefits to shrimp defenses when using our innovative multi-strain yeast fraction solution. With Dr. Tran, we wanted to explore the mode of action of this n
Monday, September 23, 2019
Thai Union named as industry leader again in Dow Jones sustainability indices
September 17, 2019 Thai Union named as industry leader again in Dow Jones sustainability indices Seafood company Thai Union Group PCL has been ranked number one in the world in the Food Products Industry Index of the Dow Jones Sustainability Indices (DJSI) for the second year in a row, the company announced. Thai Union has now been listed on the index for six consecutive years, driven by its global sustainability strategy, SeaChange. According to the company, it achieved an industry best-in-class 100th percentile ranking for total sustainability score. Thai Union also received the same ranking for codes of business conduct, health and nutrition, materiality, supply chain management, environmental reporting, genetically modified organisms, water related risks, human rights and talent attraction and retention. "It is an incredible honor to again be recognised by the DJSI for our global sustainability efforts," said Thai Union CEO Thiraphong Chansiri. "Sustainability is at the very core of our busines
Tuesday, September 17, 2019
BioMar is gold sponsor of Aquaculture Europe 2019 in October
September 11, 2019 BioMar is gold sponsor of Aquaculture Europe 2019 in October Danish aqua feed manufacturer BioMar will again be the Gold Sponsor of Aquaculture Europe 2019 and looks forward to the event, seeking to be the first to utilise innovation that advances the efficiency and sustainability of aquaculture. This year, the theme of Aquaculture Europe is "Our future–growing from water". The aquaculture sector nourishes and stimulates life in water in all its ways, and thereby holds the potential to overcome many of the challenges our society faces. The future of healthy and sustainably produced food and commodities lies in the diversity of aquaculture. Aquaculture Europe 2019 will be held at Estrel Congress Centre in Berlin, Germany, on October 7-10, 2019. BioMar prides itself as an innovator, focusing on high-performance diets for more than 45 different fish and shrimp species in more than 80 countries.
Wednesday, September 11, 2019
Tyson Ventures invests in New Wave Foods
September 10, 2019 Tyson Ventures invests in New Wave Foods Tyson Foods, Inc., through its corporate venture subsidiary, Tyson Ventures, has completed an investment in New Wave Foods. Based in San Francisco, the United States, New Wave Foods is focused on producing plant-based shellfish and plans to have a shrimp alternative ready for food service operators in early 2020. "We're excited about this investment in the fast-growing segment of the plant-based protein market," said Amy Tu, president of Tyson Ventures. "This continues our focus of identifying and investing in companies with disruptive products and breakthrough technologies related to our core business so we can continue to serve a growing global population." "We worked with the Culinary Institute of America to set the gold standard for this product and then created a plant-based shrimp that has had rave reviews from the thousands of people who have tasted it," said Mary McGovern, CEO of New Wave Foods. "Our plant-based shrimp cooks and tastes
Tuesday, September 10, 2019
1
2
3
4
5
...
161
NEXT
Most Read
Evonik contributes poultry expertise to IPC sustainability push
Alltech 37+® analyses new and emerging mycotoxins
DSM appoints global sustainability lead for animal nutrition and health
Delacon's debut Asia event explores different facets of sustainability
New frontiers in animal nutrition technology at AB Vista's Feed Intelligence Conference, Asia
Novus announces CEO succession plan
BIOMIN releases September update of mycotoxin survey for US corn
Alternative wood-based ingredient for salmon feed can replace fishmeal, says US biotech firm
Innovad to provide new service for biomarker-based mycotoxin exposure
Biorigin to launch new product for dairy at its debut at World Dairy Expo
My eFeedLink last read
