Survey finds highest-level contamination of chickens in UK at less than 1%
Wednesday, September 12, 2018There has been a notable reduction in the presence of campylobacter in chickens on sale in the UK, with only 0.8% of them testing positive for the highest level of campylobacter (over 1,000 colony forming units per gramme, or cfu/g), as compared with 3.8% in March 2018, according to the results of a survey published last week by the UK Food Standards Agency.