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Home >> Newsletter >> The Week in Review

The Week in Review

US, EU vie for dominance in South Korea pork marketSaturday, May 12, 2018
China's broiler sector: Bottomed out, but with no turnaround in sightSaturday, May 5, 2018
Global aquaculture market to reach US$209.42 billion by 2021Saturday, April 28, 2018
New buyers and sellers in the world beef marketSaturday, April 21, 2018
China's beef imports seen to rise as demand outpaced by productionSaturday, April 14, 2018
The tariff and the damage done: The impact of China's 25% import duty on US porkSaturday, April 7, 2018
Revival, challenges and opportunities in Russia's dairy sectorSaturday, March 31, 2018
Sales of processed pig meat products in EU gain headwaySaturday, March 24, 2018
Vietnam shrimp exports rise 22.3% in 2017; growth seen to continue in 2018Saturday, March 17, 2018
Brazil beef, pork production forecast for 2018 revised upwardSaturday, March 10, 2018
Russia's swine sector and the limits of import substitutionSaturday, February 24, 2018
Recovery, revision and revised expectations for world shrimp farmingSaturday, February 17, 2018
China imported less pork in 2017; domestic production up 2%Saturday, February 3, 2018
Slowdown in pork demand, production, imports in RussiaSaturday, January 27, 2018
Thailand, Argentina & Turkey: A tale of three tier 2 broiler suppliersSaturday, January 13, 2018
Thailand, Argentina & Turkey: A tale of three tier 2 broiler suppliersSaturday, January 6, 2018
China, bird flu and chicken meat's supply-side dilemmasSaturday, December 30, 2017
Low output, steady demand keep prices of farmed shrimp upSaturday, December 23, 2017
Vietnam: A rising aquaculture star at cross roadsSaturday, December 16, 2017
Join us-Agenda Released for the 1st Animal Microbiome Congress USAWednesday, December 13, 2017

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Livestock genetics: Applying speed and precision to a 10,000-year-old tradition

Genetics, livestock productivity and future challenges.

Global meat market beefs up to demand

- A revived and restructuring world beef market

Appetite for more: Exploring Asia's demand for meat

US dairy: Sheltered and rebounding strongly - if politics doesn't interfere

US dairy: Sheltered and rebounding strongly - if politics doesn't interfere

Revival, challenges and opportunities in Russia's dairy sector

Revival, challenges and opportunities in Russia's dairy sector

US dairy product makers call for regulatory reforms

US dairy product makers call for regulatory reforms

Mechanisms of Adaptive Immunity to Porcine

Mechanisms of Adaptive Immunity to Porcine

The Aquaculture Microbiome At The Centre Of Business Creation

Twelve per cent of the world's population is currently securing their livelihood partly, or fully, through the fisheries and aquaculture sector (FAO Fisheries and Aquaculture Department, 2016). Most people occupied in this sector rely on wild catches; however, fish stocks are becoming depleted with 90% of stocks being fully or overexploited (FAO Fisheries and Aquaculture Department, 2016).

Dietary administration of animal diets with aromatic and medicinal plants: Influence on meat quality

Animal scientists have been interested in improving meat quality and product composition through the modification of the diet of animals.

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