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Home >> Newsletter >> The Week in Review

The Week in Review

China's broiler sector: Minimising the downtrend amid a Latin American windfallSaturday, December 09, 2017
Brazil pork exports fall in Q3 amid dwindling shipments to ChinaSaturday, December 02, 2017
Red, white, pork and blue: Why the United States continues to dominate the world pork marketSaturday, November 25, 2017
Rebound interrupted: Australian beef output, trade returns to its long-term plateauSaturday, November 18, 2017
China transitions from export-driven seafood producer to leading importerSaturday, November 11, 2017
EU pork exports continue slide in AugustSunday, November 05, 2017
When everything goes right: Thai broiler exports exceed expectations as consumption growth recoversSaturday, October 28, 2017
Global fish production forecast to grow 1% in 2017Saturday, October 21, 2017
One hungry dragon: How China became the red meat kingSaturday, October 14, 2017
Global poultry sector performs strongly in Q2 - reportSaturday, October 07, 2017
Red, white, pork and blue: Why the United States continues to dominate the world pork marketSaturday, September 30, 2017
New World broiler meat exporters: Steady America and a Latin bird shuffleSaturday, September 23, 2017
Global pork export prices continue upward trend in Q2Saturday, September 16, 2017
US beef rises from the stormSaturday, September 09, 2017
EU pork exports decline 25% in JuneSaturday, September 02, 2017
US pork exports up 12% in first halfSaturday, August 26, 2017
Last minute rains, USDA optimism hammer feed crop pricesSaturday, August 19, 2017
Poultry-driven Indonesian feed and livestock takes offSaturday, August 12, 2017
Well done! A clean bill of health for Thailand's broiler sectorSaturday, August 05, 2017
Poultry meat consumption to overtake porkSaturday, July 29, 2017

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Opportunities and obstacles in global animal health

Livestock health, vaccines and natural growth promoters: A profitable symbiotic relationship

World pork market in transition as trade war looms

Winners, losers and misunderstood turmoil in the world pork trade

Aquaculture: Opportunities and challenges

EU aquaculture is growing again, set for further expansion

Revival, challenges and opportunities in Russia's dairy sector

Revival, challenges and opportunities in Russia's dairy sector

US dairy product makers call for regulatory reforms

US dairy product makers call for regulatory reforms

Indian milk metamorphosis: Powerful forces transforming the world's largest dairy market

Indian milk metamorphosis: Powerful forces transforming the world’s largest dairy market

The Aquaculture Microbiome At The Centre Of Business Creation

Twelve per cent of the world's population is currently securing their livelihood partly, or fully, through the fisheries and aquaculture sector (FAO Fisheries and Aquaculture Department, 2016). Most people occupied in this sector rely on wild catches; however, fish stocks are becoming depleted with 90% of stocks being fully or overexploited (FAO Fisheries and Aquaculture Department, 2016).

Dietary administration of animal diets with aromatic and medicinal plants: Influence on meat quality

Animal scientists have been interested in improving meat quality and product composition through the modification of the diet of animals.

The trend towards antibiotic reduction - a China perspective (Part III)

Plant extracts, medium-chain fatty acids, antimicrobial peptides and lysozyme products – military weapons

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