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The Week in Review
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The Week in Review
AQUACULTURE Business Newsletter
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Speed bumps ahead for India's poultry boom?
Saturday, December 15, 2018
Russian beef gradually pushes out its foreign competition
Saturday, December 8, 2018
Reality finally catches up to India's shrimp sector
Saturday, December 1, 2018
Russia's broiler boom tapers off, exports become the new frontier
Saturday, November 24, 2018
EU pork production, pig slaughterings slightly down in August
Saturday, November 17, 2018
EU pork exports increase 5% in August
Saturday, November 10, 2018
The world beef trade takes a breather
Saturday, November 3, 2018
Trade wars, beans and Chinese pork
Saturday, October 27, 2018
US beef: Boom times and worrisome trade winds
Saturday, October 20, 2018
EU losing share in Philippine pork import market
Saturday, October 13, 2018
Asian dairy supply, demand and imports
Saturday, October 6, 2018
EU pork exports continue upward trend in July, but value down
Saturday, September 29, 2018
Beef, pork redefine Japan's changing appetite for meat
Saturday, September 22, 2018
A revived and restructuring world beef market
Saturday, September 15, 2018
A long-awaited and shaky shrimp supply recovery
Saturday, September 8, 2018
A revived and restructuring world beef market
Saturday, September 1, 2018
Thai broilers fly higher on wings, breasts and Brazilian woes
Saturday, August 25, 2018
Mexico's dynamic and highly egg-centric poultry sector
Saturday, August 18, 2018
Pork on the Pacific Rim, poultry in India, beef everywhere: Asian meat consumption trends
Saturday, August 11, 2018
China and America, Brazil and Mexico: Red meat's perfect storm?
Saturday, August 4, 2018
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LIVESTOCK & FEED Business
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DAIRY Business Worldwide
ANIMAL HEALTH Bulletin
e-magazine
Salmon, shrimp and the crisis in world aquaculture
Salmon: progress, pitfalls and price inflation
e-magazine
Contradictions in world pork's trade
Five Asians, one Latino and much uncertainty: How six nations redefined (and saved) the world pork trade
e-magazine
Feed and livestock's changing geography
Recovery and reinvention: World feed and livestock's changing geography
e-magazine
Emerging New Zealand dairy export trends and a deep, enduring China connection
Dairy Bussiness Worldwide: January - March 2019
e-magazine
Asian dairy supply, demand and imports
Dairy Bussiness Worldwide: October - December 2018
e-magazine
US dairy: Sheltered and rebounding strongly - if politics doesn't interfere
US dairy: Sheltered and rebounding strongly - if politics doesn't interfere
e-magazine
Mechanisms of Adaptive Immunity to Porcine
Mechanisms of Adaptive Immunity to Porcine
e-magazine
The Aquaculture Microbiome At The Centre Of Business Creation
Twelve per cent of the world's population is currently securing their livelihood partly, or fully, through the fisheries and aquaculture sector (FAO Fisheries and Aquaculture Department, 2016). Most people occupied in this sector rely on wild catches; however, fish stocks are becoming depleted with 90% of stocks being fully or overexploited (FAO Fisheries and Aquaculture Department, 2016).
e-magazine
Dietary administration of animal diets with aromatic and medicinal plants: Influence on meat quality
Animal scientists have been interested in improving meat quality and product composition through the modification of the diet of animals.
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