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Home >> Newsletter >> The Week in Review

The Week in Review

EU pork exports continue upward trend in July, but value downSaturday, September 29, 2018
Beef, pork redefine Japan's changing appetite for meatSaturday, September 22, 2018
A revived and restructuring world beef marketSaturday, September 15, 2018
A long-awaited and shaky shrimp supply recoverySaturday, September 8, 2018
A revived and restructuring world beef marketSaturday, September 1, 2018
Thai broilers fly higher on wings, breasts and Brazilian woesSaturday, August 25, 2018
Mexico's dynamic and highly egg-centric poultry sectorSaturday, August 18, 2018
Pork on the Pacific Rim, poultry in India, beef everywhere: Asian meat consumption trendsSaturday, August 11, 2018
China and America, Brazil and Mexico: Red meat's perfect storm?Saturday, August 4, 2018
Trade wars and beans, pigs and broken wallets: The impact of Chinese tariffs and US farm incomesSaturday, July 28, 2018
US pork producers fear huge losses over 62% China tariffSaturday, July 21, 2018
Brazilian trade woes, exporting opportunities in the world broiler marketSaturday, July 14, 2018
US Dairy: Sheltered and rebounding strongly - if politics doesn't interfereSaturday, July 7, 2018
China's winning hand: Turmoil in US soy markets. Good news for Latin AmericaSaturday, June 30, 2018
How trade wars impact US pork, soybean and dairy exportsSaturday, June 23, 2018
Higher US pork production in Jan-Apr pushes prices downSaturday, June 16, 2018
New Zealand dairy prices fall in first quarterSaturday, June 9, 2018
China now Vietnam's top pangasius buyer; imports surge 43% in first 4 monthsSaturday, June 2, 2018
A world shrimp market in transitionSaturday, May 26, 2018
A world shrimp market in transitionSaturday, May 19, 2018

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Diseases and trade barriers, politics and cooked chicken: Ten years of world poultry trade upsets

World poultry recovery and re-invention: The Americas give way to tier 2 exporters

Antibiotics, agribusiness and sustainable meat

Achieving a complicated dream: Mass production of antibiotic-free meat and fish versus scientific reality

Livestock genetics: Applying speed and precision to a 10,000-year-old tradition

Genetics, livestock productivity and future challenges.

Asian dairy supply, demand and imports

Dairy Bussiness Worldwide: October - December 2018

US dairy: Sheltered and rebounding strongly - if politics doesn't interfere

US dairy: Sheltered and rebounding strongly - if politics doesn't interfere

Revival, challenges and opportunities in Russia's dairy sector

Revival, challenges and opportunities in Russia's dairy sector

Mechanisms of Adaptive Immunity to Porcine

Mechanisms of Adaptive Immunity to Porcine

The Aquaculture Microbiome At The Centre Of Business Creation

Twelve per cent of the world's population is currently securing their livelihood partly, or fully, through the fisheries and aquaculture sector (FAO Fisheries and Aquaculture Department, 2016). Most people occupied in this sector rely on wild catches; however, fish stocks are becoming depleted with 90% of stocks being fully or overexploited (FAO Fisheries and Aquaculture Department, 2016).

Dietary administration of animal diets with aromatic and medicinal plants: Influence on meat quality

Animal scientists have been interested in improving meat quality and product composition through the modification of the diet of animals.

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