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LIVESTOCK & FEED Business
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ANIMAL HEALTH Bulletin
e-magazine

Upheaval in the world pork market

Asian and Mexican importers, European exporters challenge North America's market dominance.
e-magazine

Southeast Asia's diverse broiler meat sector

Religion makes Southeast Asia a natural market for chicken. Official policies constrain its potential.
e-magazine

What ails Chinese agribusiness?

Feed output is 50 million tonnes below expectations as meat imports skyrocket.
e-magazine

A battered but changing world dairy market

The world market is in truth half recovered: Traditional fatty products like butter, AMF are back to near pre-crash levels but once fashionable dairy powder lines continue to drag down the entire market.
e-magazine

New Zealand's dairy fortunes slowly turn for the better: New products, more stable future earnings and a long climb back up

Although harsh conditions persist in New Zealand's dairy industry, the country's dairy cattle sector finally sees light at the end of the tunnel with prices recovering and new product lines emerging.
e-magazine

In the year 2025: World dairy market trends and transformations

While dairy farmers are still patiently waiting for the market to recover from the previous boom's excesses, the industry's supply, demand and geographic fundamentals are gradually changing. Powered by annual increases of 3.5% in South Asia, developing country consumption of dairy products is rising by an FAO -estimated 2.9% annually, which is at least 0.5% faster than the more mature Chinese market’s fresh dairy CAGR.
e-magazine

The trend towards antibiotic reduction - a China perspective (Part I)

April's China Feed Expo in Fuzhou city was an excellent indicator of the trend towards antibiotic reduction in the country. Apart from a well-received forum on the theme of antibiotic reduction held pre-event, numerous 'antibiotic-alternative' feed additive products were showcased during the two-day Expo.
e-magazine

Coping with Mycoplasma gallisepticum this winter

From October every year, with declining temperatures in the Northern Hemisphere, the paradox between poultry housing insulation and ventilation becomes more pronounced. The prevalence of respiratory diseases increases, particularly that of Mycoplasma gallisepticum (MG).
e-magazine

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