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LIVESTOCK & FEED Business
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e-magazine

Dairy exporters wake up to a brave new world

After three years of intense deflation, the world dairy market has finally turned the corner. Demand is growing at a healthy pace, prices are firming up and look set to do so for several years.
e-magazine

A European agribusiness renaissance

Europe may be the world's largest, most mature agribusiness market but it is no longer its slowest growing one. An ideal combination of fast growing Eastern European markets and Western European financial and technological capital transformed the region into a major world protein supplier.
e-magazine

Upheaval in the world pork market

Asian and Mexican importers, European exporters challenge North America's market dominance.
e-magazine

Six factors constraining Australia's dairy output

It was a better than expected year for Australia's dairy industry but the sector remains beset by many problems. After producing 9.80 million tonnes of fluid milk in 2015, El Nino-induced arid weather made for dry conditions in the first half of last year, particularly in Victoria and New South Wales, which account for most of the country's milk production.
e-magazine

A battered but changing world dairy market

The world market is in truth half recovered: Traditional fatty products like butter, AMF are back to near pre-crash levels but once fashionable dairy powder lines continue to drag down the entire market.
e-magazine

New Zealand's dairy fortunes slowly turn for the better: New products, more stable future earnings and a long climb back up

Although harsh conditions persist in New Zealand's dairy industry, the country's dairy cattle sector finally sees light at the end of the tunnel with prices recovering and new product lines emerging.
e-magazine

The trend towards antibiotic reduction - a China perspective (Part II)

Oligosaccharide products - military rations
e-magazine

The trend towards antibiotic reduction - a China perspective (Part I)

April's China Feed Expo in Fuzhou city was an excellent indicator of the trend towards antibiotic reduction in the country. Apart from a well-received forum on the theme of antibiotic reduction held pre-event, numerous 'antibiotic-alternative' feed additive products were showcased during the two-day Expo.
e-magazine

Coping with Mycoplasma gallisepticum this winter

From October every year, with declining temperatures in the Northern Hemisphere, the paradox between poultry housing insulation and ventilation becomes more pronounced. The prevalence of respiratory diseases increases, particularly that of Mycoplasma gallisepticum (MG).
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