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LIVESTOCK & FEED Business
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ANIMAL HEALTH Bulletin
e-magazine

Appetite for more: Exploring Asia's demand for meatg Rising: The growing prominence of a cheap protein source

New frontiers in egg supply, demand and marketing
e-magazine

Egg Rising: The growing prominence of a cheap protein source

New frontiers in egg supply, demand and marketing.
e-magazine

Opportunities and obstacles in global animal health

Livestock health, vaccines and natural growth promoters: A profitable symbiotic relationship
e-magazine

Revival, challenges and opportunities in Russia's dairy sector

Revival, challenges and opportunities in Russia's dairy sector
e-magazine

US dairy product makers call for regulatory reforms

US dairy product makers call for regulatory reforms
e-magazine

Indian milk metamorphosis: Powerful forces transforming the world's largest dairy market

Indian milk metamorphosis: Powerful forces transforming the world’s largest dairy market
e-magazine

Mechanisms of Adaptive Immunity to Porcine

Mechanisms of Adaptive Immunity to Porcine
e-magazine

The Aquaculture Microbiome At The Centre Of Business Creation

Twelve per cent of the world's population is currently securing their livelihood partly, or fully, through the fisheries and aquaculture sector (FAO Fisheries and Aquaculture Department, 2016). Most people occupied in this sector rely on wild catches; however, fish stocks are becoming depleted with 90% of stocks being fully or overexploited (FAO Fisheries and Aquaculture Department, 2016).
e-magazine

Dietary administration of animal diets with aromatic and medicinal plants: Influence on meat quality

Animal scientists have been interested in improving meat quality and product composition through the modification of the diet of animals.
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