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EVENTS
08/01/2010 : 19th World Congress of Soil Science 2010
08/02/2010 : Poultry Feed Quality Conference
08/02/2010 : ASAIM Southeast Asia Aquaculture Conference 2010
08/03/2010 : IGP Extrusion Processing Short Course
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TECHNICAL RESOURCE
This article analyses the freshness of shrimp during storage
This article discusses about the evaluation of the antibacterial agent oxolinic acid administered to post smolt Atlantic salmon in conventional and a novel substitution fishmeal based on vegetable ingredients and krill meal.
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