Poultry
xClose

Loading ...
Swine
xClose

Loading ...
Dairy & Ruminant
xClose

Loading ...
Aquaculture
xClose

Loading ...
Feed
xClose

Loading ...
Animal Health
xClose

Loading ...
Industry Happenings


November 13, 2017
 

Jamesway equips Allen Harim hatchery to produce 2.5 million eggs weekly

 

 


Allen Harim officially broke ground on October 25 to begin the construction phase of a new $22 million state-of- the-art hatchery in Dagsboro, Delaware, US.

 

The new 70,000 square-foot facility will be built on the company's 19.84-acre site on Nine Foot Road in Dagsboro. It will have an egg-set capacity of 2.5 million eggs per week. Using water reuse technology, up to 80% of the water used at the hatchery will be recycled. The machinery will be supplied by Jamesway Incubator Company Inc. and includes 60 Platinum 2.0 P120 Single Stage Incubators and 30 Platinum 2.0 P40 Single Stage Hatchers.

 

Jamesway equipment fits into Allen Harim's vision, with incubators and hatchers that are the most energy efficient in the market and produce the highest quality of chicks with machines that are reliable and easy to use.

"Our customers know that when they buy our machines they are also buying our expertise and service. We are going to help our customer get to where they want to be," said Jason Anderson, Jamesway area sales manager.

 

The Allen Harim plant represents the sixth multi-million dollar hatchery that Jamesway equips in North America this year.

 

"This is an exciting moment for this company and a significant investment for our company on Delmarva," said Allen Harim president and CEO Joe Moran. "Our "No antibiotic ever" chickens require us to have the healthiest and strongest chicks right from the start, and this new hatchery will ensure that. This facility will be energy efficient, environmentally friendly, and the most technologically-advanced hatchery in Delmarva."

The Dagsboro hatchery was built in 1973 by Cargill, and was purchased by the former Allen Family Foods in 1988. The 38,000-square foot facility is being used as the backup hatchery for the company, due to the age of the equipment and the infrastructure.

 

The new building's footprint will encompass the old structure, and require all new equipment and systems throughout. It will take about a year to build, and once it is operational, the company will close its main hatchery in Seaford, Delaware.

 

Employees at both facilities will be offered jobs at the new hatchery or at other Allen Harim operations.

Allen Harim Foods, according to the WATTAgNet Top Poultry Companies Database, is the 21st largest broiler company in the US, having produced 8.57 million pounds of ready-to-cook chicken on a weekly basis in 2016.
 

Share this article on FacebookShare this article on TwitterPrint this articleForward this article
Previous
My eFeedLink last read