Livestock & Feed Bussiness Worldwide: October - November 2018
Livestock genetics: Applying speed and precision to a 10,000-year-old tradition
- Genetics, livestock productivity and future challenges
- Beef, pork redefine Japan's changing appetite for meat
The full article is published on the October - November 2018 issue of LIVESTOCK & FEED Business. To read the full report, please email to firstname.lastname@example.org
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