September 10, 2019
Cherkizovo opens up new pig farm in Russia's Penza region
Cherkizovo Group, Russia's largest meat producer, launched a sixth pig farm in the Penza Region, Russia, in the presence of Governor Ivan Belozertsev.
On September 6, Cherkizovo Group inaugurated the farm in Penza, a location which the company described as strategic for its pig production business.
The last local site was launched in June 2019.
Cherkizovo's pig farms in Penza feature combined wean-to-finish facilities with an annual output of 5,100 tonnes of live-weight pork. A facility like this requires over RUB550 million (US$8.4 million) of investments. Each site is designed to house more than 20,000 pigs at a time, or up to 40,000 market hogs per year.
"(The Penza region) is home to all major segments of our business - grain and feed, poultry, pork and meat processing. We are thankful to the regional governor and his team for supporting our efforts and contributing to our success," said Leonid Izmailov, head of investment projects at Cherkizovo Group.
As previously stated by Igor Babaev, founder of Cherkizovo Group, the company is considering building an additional 40 pig farms in the Penza Region. These plans would be greatly bolstered by the regional government's support and allocation of land for construction, Cherkizovo said.
According to Babaev, this project goes hand in hand with the company's intention to bring pork production in Penza to 300,000 tonnes per year in the next five to seven years.
Cherkizovo's investment projects will make the region the top pork producer in the Volga Federal District and the leader among the Russian regions in terms of non-commodity exports.
Cherkizovo is hoping that in the foreseeable future, Russian companies will be allowed to export pork to China.
Russian poultry exports to the country have been underway since spring of 2019.
At the same time, as China is grappling with the African swine fever (ASF) epidemic, there is an increased demand for pork in its market. Experts estimate that ASF may result in the country's pork production declining by up to 30–50%.