Pork import plan worries New Zealand swine industry
A proposal to allow importation of raw pork meat from overseas could devastate the industry, southern business groups and farmers in New Zealand said.
Ministry of Agriculture and Forestry-Biosecurity has released a draft "import health standard" report that would allow consumer-ready cuts of uncooked pork into the country.
Business and Professional Women Incorporated Southland president Anne McCracken said allowing the product into the country was an unacceptable and unnecessary risk.
Southland was an agricultural province and any threat to the industry needed to be addressed seriously, she said, stating that "I don't want it (PRRS) to happen".
Former Thornbury pig farmer Nathan Ronald said the proposed rule change was a real concern and the ministry should have learnt its lesson in 2004 when another disease, post-weaning multi-systematic wasting syndrome, made its way into the South Island.
Ronald had been considering re-entering the pig farming business but if the import laws were relaxed he would have to reassess the risk, he said.
Biotechnology company Living Cell Technologies was granted approval in June to begin clinical trials involving the transplanting of cells from Auckland Island pigs into people with diabetes.
The pigs are housed in a disease-free facility in Awarua and the research could potentially inject millions of dollars into the Southland economy.
Living Cell Technologies chief operating officer Paul Tan said there would be little risk of the Auckland Island pigs contracting PRRS because of the isolated conditions they were kept in.
However, he could not see the reason for allowing the importation of uncooked pork as New Zealand had a sufficient supply already, he said.
Ministry animal imports and exports group manager Matthew Stone said the questions raised by the groups would be addressed by the independent review but was confident the measures proposed would adequately manage the risk.