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Market Reports

August 6, 2018

Global Dairy Weekly (week ended August 3, 2018)
 
By JERRY DRYER and MATT GOULD, DAIRY & FOOD MARKET ANALYST

An eFeedLink Exclusive
 
 
Rumors swirl as market searches for direction

Philadelphia, PA - Talk of heat and milk supplies dominated our conversations this week. Fat levels in milk have reportedly decreased due to summertime temperatures which have contributed to firmer cream prices in much of the USA.
 
To read the full version, please email editorial@efeedlink.com.
 


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