August 6, 2018
Global Dairy Weekly (week ended August 3, 2018)
By JERRY DRYER and MATT GOULD, DAIRY & FOOD MARKET ANALYST
An eFeedLink Exclusive
Rumors swirl as market searches for direction
Philadelphia, PA - Talk of heat and milk supplies dominated our conversations this week. Fat levels in milk have reportedly decreased due to summertime temperatures which have contributed to firmer cream prices in much of the USA.
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