Poultry
xClose

Loading ...
Swine
xClose

Loading ...
Dairy & Ruminant
xClose

Loading ...
Aquaculture
xClose

Loading ...
Feed
xClose

Loading ...
Animal Health
xClose

Loading ...
Search Result


April 25, 2017

 

USPOULTRY director of human resources and safety programs appointed

 


US Poultry & Egg Association (USPOULTRY) announces the appointment of Matthew Spencer as director of human resources and safety programs.

 

In his position, Spencer will be responsible for the strategic management of certain USPOULTRY technical services provided to or on behalf of association members, including worker safety, human resources and employment law programmes.

 

Spencer joins USPOULTRY from Smithfield Foods where he worked as a health safety manager, responsible for various duties including establishing safety practices and procedures, conducting comprehensive onsite OSHA and health wellness reviews, and maintaining OSHA compliance at five Midwest harvesting/processing sites.

 

Prior to joining Smithfield Foods, he spent several years with other companies, including Exide Technologies, where he served as director of safety and compliance North America distribution.

 

Spencer was responsible for managing the environmental, health and safety department in addition to ensuring DOT, OSHA and EHS compliance at 78 location  in the US, Canada, and Mexico.

 

He received a Bachelor of Science, Occupational and Environmental Safety and Health degree from Columbia Southern University in Alabama.

 

Spencer is a registered environmental manager, certified safety and emergency manager, and OSHA-authorized 501 general industry instructor.

 

"I am pleased to join the USPOULTRY team. The Association includes professionals in their fields who are dedicated to the support of the poultry industry, and I look forward to my role in helping accomplish our mission," Spencer says.

 

"USPOULTRY is excited to welcome Matt to our organisation. We are confident that his strong health, safety and environmental background will be an asset to USPOULTRY's ability to serve the industry," said John Starkey, USPOULTRY's president.

 

Spencer is replacing Paul Pressley, who is retiring in spring 2017.

 

Pressley has been USPOULTRY's executive vice-president of industry programs since 2007 and previously served as director of risk management and insurance for Gold Kist.

 

He was with Gold Kist for 26 years prior to joining USPOULTRY.

 

"Paul has been a tremendous asset for our organisation. We wish nothing but the best for him, and his wife, Nell, in a well-earned retirement following a dedicated, vigorous and conscientious career," Starkey says.

Share this article on FacebookShare this article on TwitterPrint this articleForward this article
Previous
My eFeedLink last read