More than a quarter of global meat stocks are now consumed at eight million tonnes in China, one third of US consumption of 24 million tonnes.
Pork is China's meat of choice, accounting for nearly three fourths of its meat consumption. It is so central to the Chinese diet that in 2007 the government, hoping to cushion against price spikes, created a strategic pork reserve (albeit a relatively small one) to accompany more typical stockpiles of grain and petroleum. Many a Chinese banquet table is graced with a portion of sticky sweet braised pork belly, touted to be the favourite dish of Chairman Mao. With its pork consumption projected to reach 52 million tonnes in 2012, China is far ahead of the 8 million tonnes eaten in the United States, where chicken and beef are more popular.
On a per person basis, Americans ate more pork than the Chinese until 1997, when the lines crossed and China pushed ahead. Over the past five years, per capita pork consumption in the United States has fallen on average 2% a year, while that in China has grown by over 3% a year despite price increases. Now the Chinese each eat an average of 84 pounds (38 kilogrammes) of pork in a year, while Americans average 59 pounds.
Poultry production are also becoming more industrialized. While chicken flocks in the US began to multiply rapidly following World War II, flocks in China started their expansion some 20 years later and have grown twice as fast. Chinese chicken consumption is set to exceed 13 million tonnes in 2012, marking the first time that more chicken will be eaten in China than in the US. Still, on average, Americans eat four times more chicken per person.
For beef, China's six-million-tonnes consumption compares with 11 million tonnes in the US. Americans, with their burgers and steaks, each eat an average of 79 pounds of beef a year, nearly nine times more than the Chinese average. Beef production has not taken off as quickly in China as other meats have, in part due to its higher cost and to competing claims on grazing land.
The other prime reason that beef has not become as popular in China is that cattle in feedlots gobble up about 7 pounds of grain for each pound of weight gain. For pigs, the feeding ratio is three to one, and for chickens it is two to one. With one fifth of the world's population and limited land and water supplies, China has had to rely heavily on the more-efficient forms of animal protein. This has led to China's huge farmed fish output of 37 million tonnes, which accounts for over 60% of the world total. For comparison, US aquacultural output is less than half a million tonnes. Farmed fish in ponds, particularly the herbivorous species like carp that are popular in China, require even less feed than chickens do.
While rice is an essential component of many a Chinese meal, China's largest grain crop actually is corn, with 192 million tonnes harvested in 2011. Corn is so prominent because it dominates feed rations for livestock, poultry, and fish. The 140-million-tonnes rice harvest, largely from the southern part of the country, and most of the 118-million-tonnes wheat crop from the north are eaten directly by people or cooked into noodles, buns, dumplings, and other foods.
Altogether, China harvested the largest grain crop of any country in history in 2011. A full one third of that harvest is going to feed animals to meet the growing demand for meat, milk, eggs, and farmed fish. Since the agricultural policy reforms of 1978, China's feedgrain use has shot up more than nine fold. In 2010, China replaced the US as the world's number one feedgrain user.
Along with grain, the other component in typical livestock rations is the soybean. China overtook the US in the amount of soybean meal fed to animals in 2008, but it was not able to do so without help from the outside world. In 1995, China produced some 14 million tonnes of soybeans and also consumed 14 million tonnes. By 2011, China still produced 14 million tonnes of soybean while consuming 70 million tonnes.
Now more than 60% of world soybean exports, nearly all from the US, Brazil, and Argentina, goes to China. China's incredible appetite for meat has altered the landscape of the western hemisphere, where the land planted in soybeans now exceeds that in either wheat or corn. Rainforest and savannah have been cleared to make way for a vast soybean monoculture.
The Chinese government has had to look overseas to meet its burgeoning demand for soy because of its policy of maintaining grain self-sufficiency. When global grain prices spiked in 2007-2008, many people pointed to China, saying that its growing meat consumption must have raised demand enough to cause the jump.
Since then, however, China has started to turn to the world market for grain, importing a net seven million tonnes in 2011. If Chinese meat consumption continues to rise fast, its feed imports will soar higher, taking international food prices up with them. Already the US Grains Council is saying that China could soon supplant Japan as the world's top corn importer.
Per person meat consumption in China now is half the amount in the US. For China to reach American per capita levels with beef would take over three fourths of current world beef output. For chicken it would require 80% of the world's broiler chickens. And China is not the only country trying to move up the food chain. Yet even as billions of people across the developing world with little meat in their diets are trying to eat more, Americans are starting to cut back. Total US meat consumption dropped 6% between 2007 and 2012. Ultimately, feeding the global population of 7 billion and counting will require meeting somewhere in the middle.
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