Poultry
xClose

Loading ...
Swine
xClose

Loading ...
Dairy & Ruminant
xClose

Loading ...
Aquaculture
xClose

Loading ...
Feed
xClose

Loading ...
Animal Health
xClose

Loading ...
Undefined


April 12, 2013

 

US meat consumption declines slightly on health, economic reasons

 

 

Despite decline in its meat consumption due to economic pressures and health concerns, US overall dollar sales have increased.

 

According to a report from the market research firm, Packaged Facts, many consumers have swapped red meat for poultry or limited red meat in their diets for financial or health reasons.

 

"Our survey data show that 12% of US adults strongly agree and 19% somewhat agree that they are eating many meatless/vegetarian meals," said David Sprinkle, publisher of Packaged Facts.

 

Still, the US ranks second globally for per capita meat consumption. Additionally, although consumption has decreased, retail sales of meat and poultry products topped US$85 billion in 2012, up from nearly US$73 billion in 2008, and sales are projected to grow to US$98.3 billion by 2017. Convenience products and high-end fresh meat cuts account for the rise in sales, Packaged Facts said.

Share this article on FacebookShare this article on TwitterPrint this articleForward this article
Previous
My eFeedLink last read