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MLBA7: February / March 2009

 

Updates on... 

Thailand's Sea Value may not reach its THB1.8-billion target

 

 

Two years ago, the Sea Value Group surprised the tuna industry by announcing a joint venture with Bumble Bee Foods, the biggest seafood producer in the North America. Since then, they have become one of the biggest frozen food exporters in Thailand.

 

Sea Value produces 1,200 tonnes of tuna products a day from its two factories.  Lately, however, there are fears that the group may not achieve its THB18,000-million total export target due to the strengthening baht and diminishing tuna supply.

 

"We are expecting a decrease of around 10 percent (THB1,800 million) in our target this year," said Poj Aramwattananont, president of Sea Value Co., Ltd. "The stronger baht is affecting the industry and with the continuing economic crisis, local exporters are at a disadvantage.  Our competitiveness is affected."

 

Besides these, he continued, the tuna export industry is also being affected by the apparently decreasing stock of tuna available.  "Global warming and ocean quakes mean the ocean currents are changing all the time," he explains. "Fishermen cannot catch fish as they were doing before.  Less tuna catch results in less supply, and less supply means tuna becomes more expensive. For example, the Skipjack tuna have become more expensive, doubling its price from US$900 per tonne to US$1,600 per tonne."
 

 


 

Mega-merger between Pfizer and Wyeth confirmed

 

 

Pfizer and Wyeth announced that they have entered into a definitive joint venture worth US$68 billion wherein Pfizer will buy Wyeth in a cash-and-stock transaction currently valued at US$50.19 per share.

 

The Boards of Directors of both companies have approved the agreement. The combined company will create one of the most diversified conglomerates in the global health care industry. The venture is expected to generate more quickly and more effectively to meet changing health care needs.
 


 

CP boosts seafood standards with new farming system

 

 
Thailand's Charoen Pokphand Foods' (CP) new closed farming system ensures a disease-free production of white shrimp, which would allow CPF to gain access to markets with strict safety standards, said president and CEO Adirek Sripratak.

 

The closed farming system did not use any chemicals and ensures better quality shrimp that is fresher and larger, said Sujit Kaewchum, vice president for shrimp farming techniques at CP.

 

The system, which involves temperature control and automatic feeding, also facilitates year-long production. If the project proves to be a success in Thailand, the system will be introduced to other countries that have longer and colder winters, such as China. 

 


 
China's Mengniu and Yili promise to improve milk quality

 

 

As part of a national campaign to regain consumer confidence in the aftermath of the tainted milk scandal, employees and representatives of China's dairy giants Mengniu and Yili swore to improve management, take strict quality control of raw milk and take full responsibility for each step in providing their products.

 

Mengniu and Yili said quality checks have strengthened since the scandal and Mengniu has installed special melamine-testing equipment and conducted research on other potentially harmful chemicals.

 

Yao Haitao, vice president of Mengniu, has urged the government to do more to regulate farmers and milk stations.    
 

 


 
Zhongpin leases new pork facility in Jilin province

 

 
Zhongpin Inc. announced that it entered into an agreement with Jilin Huazheng Agriculture and Animal Husbandry Development Co., Ltd. to lease a pork production facility in the city of Gongzhuling, Jilin province.

 

The company plans to move part of its chilled and frozen pork production capacity to the area. The newly-leased facility has an annual chilled and frozen pork production capacity of approximately 30,000 tonnes.

 

Zhongpin has also decided to terminate in mid-January its lease for its existing pork facility in Heilongjiang Province, which has an annual capacity of 28,800 tonnes for chilled and frozen pork products.
 
 
 

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