February 23, 2016
Can Australian dairy keep up with China's?
A group of Australian dairy farmers and consultants visited China in January to see firsthand what Chinese farmers are doing to drive growth.
The Australian delegation at the Nestlé Dairy Farming Institute.
While the Australian dairy industry has plateaued over the last ten years, China is seeing a sharp rise in milk production. Production and consumption of dairy products in China have soared, averaging a 12.8% annual growth rate since 2000.
The group travelled to Northeast China to visit a world-class training centre, the Nestlé Dairy Farming Institute (DFI) in Shuangcheng, Heilongjiang province. Opened in October 2014, the DFI welcomed more than 1,300 visitors from 24 countries in its first year of operation. With an emphasis on education and utilising new technology, the DFI has already provided free training to approximately 1,000 farmers.
Partnering with Nestlé, Alltech participates in numerous educational initiatives and assistance in establishing best practices in Chinese agribusiness, hosting nearly 40 training sessions for DFI students last year.
Following a warm welcome from Zhang Zhou, general manager of the DFI, the Australian delegation toured the cutting-edge Alltech In Vitro Fermentation Model (IFM) laboratory. Alltech uses its proprietary diagnostic tool to simulate rumen fermentation and evaluate the nutritive value of total mixed rations. Results from the model not only provide Chinese dairy nutritionists and farmers evaluations and recommendations for dairy rations to maximise feed efficiency and combat ever-rising feed costs, but also obtain estimates of the amount of energy lost as methane and methane emissions per animal. As the cost of feed can represent up to 60% of the total cost of producing milk in intensive dairy production, improving dairy efficiency is essential in China's efforts to increase domestic production.
Farmers visited the Alltech In Vitro Fermentation laboratory. By mimicking the rumen in the lab, IFM can be used to evaluate and troubleshoot total mixed rations (TMR) to achieve optimal rumen fermentation and utilisation of the feed.
"The DFI dairy farm and Alltech lab were a well-thought-out collaboration. The ability to run the In Vitro Fermentation Model and then change the diet to improve feed efficiency is a great tool," commented Mike Kilkenny, Australian dairy farm manager.
The Australian farmers travelled to Northeast Agricultural University, where they met with Professor Zhang Yonggen and some of his students who outlined the Chinese dairy industry and some of the challenges it is facing. Professor Zhang stressed that financial pressures and cost of ingredients were major factors affecting the industry. The group discussed about the public relations campaign in China to help the dairy industry win back Chinese consumers' trust in locally-produced products.
The group also had the opportunity to visit a family farm milking about 800 cows outside of Beijing. While the farm appeared quite simple upon arrival, once inside the complex the group was pleasantly surprised. Despite having very limited equipment, Zhao Wuwei, who started as a driver for the owner and is now farm manager, was achieving in excess of 32 litres per cow per day with minimal capital expenditure. He will oversee the imminent transition of the farm to a modern 1,000 cow unit.
The delegation was particularly impressed with the on-site laboratory at the farm. With a focus on quality, the farm tests for melamine, cell count, milk components and aflatoxins.
"While China is fighting to improve consumer perception of quality in locally produced milk, the reality is that the milk sent out from this farm is probably cleaner than some Australian producers," commented Steve Ralston, Alltech Oceania technical sales representative.
While average milk production in China is slightly lower than current Australian estimates, a focus on innovation and increased investment in new technologies is predicted to help China overtake Australian producers in the next 18 months.
"The Chinese are doing an excellent job of adapting to change before they have to. After seeing the level of innovation in the farms we visited, I believe that Australian farmers are in danger of not innovating quickly enough, making it easy for China to overtake us," said Ralston. "We have far cheaper feed, better conditions and less extreme temperatures - we need to start thinking differently and changing."
While China continues to rebuild consumer trust after several food safety scares in recent years, the Australian farm group saw that in reality, they are embracing new technology and advances in nutrition and will most likely move ahead of Australian production levels on a per cow basis.
"The Chinese dairy industry is bouncing along by adopting the latest technologies, both mechanically and in their feeding. Australian farmers are at risk of being outperformed if we rest on our laurels," said Scott Barnett, principal, Scott Barnett Consulting.