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February 6, 2020

 

Adisseo Spain presents its 2019 survey of mycotoxins in maize

 
 

The survey aims to determine the quality of Spain's maize harvest in 2019 in terms of mycotoxin contamination.

 

 

Mycotoxins are secondary metabolites of molds that have adverse effects on humans, animals, and crops that result in illnesses and economic losses. The contamination of foods and feeds with mycotoxins is a significant problem worldwide. Aflatoxins, ochratoxins, trichothecenes, zearalenone (ZEN), fumonisins (FUM), tremorgenic toxins, and ergot alkaloids are the mycotoxins of greatest agro-economic importance. Some molds are capable of producing more than one mycotoxin and some mycotoxins are produced by more than one fungal species. Mycotoxins have various acute and chronic effects on humans and animals depending on species and susceptibility of an animal within a species. The economic impact of mycotoxins includes loss of human and animal life, increased health care and veterinary care costs, reduced livestock production, disposal of contaminated foods and feeds, and costs associated with investing in research and applications to reduce severity of the mycotoxin effects (Zain, 2011).

 


Picture 1: Maize harvested in Europe 2019 ©Radka Borutova, ADISSEO France

 
The 2019 ADISSEO mycotoxin survey included 44 maize samples from across Spain. All samples were collected almost immediately after the harvest from farms or animal feed production sites. Sample providers were advised to follow the principles of good sampling (Richard, 2000). Analytical personnel and/or laboratory staff were not involved in the sampling and did not influence any part of this procedure.

 

More than 170 analyses were conducted to test for the occurrence of the four mycotoxins most frequently found in agricultural commodities intended for animal production. The survey provided an insight into the incidences of aflatoxin B1 (AfB1), ZEN, deoxynivalenol (DON) and FUM (includes fumonisin B1 and fumonisin B2). 

 

All four mycotoxins were analysed by Enzyme-Linked Immuno-Sorbent Assay (ELISA). For the purpose of data analysis, non-detection levels were based on the limits of quantification (LOQ) of the test method for each mycotoxin: AfB1<1 μg/kg; ZEN <5 μg/kg; DON <18.5 μg/kg and FUM <222 μg/kg.

 

Results


The results showed that 20% and 43% of the maize samples were contaminated with FUM and DON, respectively (Table 1 and Figure 1). Only 5% of the samples contained AfB1 which was an unexpected low incidence of contamination. Unexpectedly, 33% of the samples contained ZEN, a mycotoxin than can affect the fertility performance of most animal species.  This incidence is lower in comparison to the previous year when 47.05% of samples were positive for ZEN. More than half the samples were concurrently contaminated with 2 to 4 mycotoxins which could lead to synergistic interactions among them (Figure 2).

 

The average concentrations of all recovered mycotoxins were low to medium (>LOQ but below EU recommendation levels). The highest concentration of DON detected in one of the samples reached 1302 μg/kg (Table 1).

 

Table 1 - Mycotoxin contamination of maize in Spain 2019

 

% of positive samples

Average of positive samples [μg/kg]

Maximum of positive samples [μg/kg]

Mycotoxins

Maize

AfB1

5

3.61

5.12

DON

43

188.5

1302

ZEN

33

54.9

241

FUM

20

710.0

1950


AfB1=aflatoxin B1; DON=deoxynivalenol; FUM=fumonisins; ZEN=zearalenone

 

The maximum aflatoxin B1 concentration (5.12 μg/kg) did not exceed the maximum EU permitted concentration of aflatoxin B1 of 20 μg/kg in feed materials (COMMISSION REGULATION (EU) No 574/2011).

 


Figure 1 - Percentage of positive samples (>LOQ)


                                                AfB1=aflatoxin B1; DON=deoxynivalenol; FUM=fumonisins; ZEN=zearalenone

 


Figure 2 - Number of mycotoxins per sample

 

Conclusion


The ADISSEO 2019 mycotoxin survey concluded that the year's harvest of maize in Spain was of good quality (>LOQ but below EU recommendation levels) in terms of mycotoxin contamination (DON, ZEN, FUM, AfB1). In addition, the maximum concentrations of AfB1 did not exceed the concentration of AfB1 permitted in animal feed in the EU.  Despite the good results of this year's survey, the 2019 maize crop in Spain should not automatically be considered safe for inclusion into finished feed rations and a degree of vigilance is prudent.

 

Vigilance is always advisable as cereals in animal feeds originate from many sources.  The last possible line of defense is the detoxification of mycotoxins in vivo. The addition of proven mycotoxin deactivators to animal feeds is a very common method to prevent mycotoxicosis and is an effective strategy to keep mycotoxin risk low under any and all conditions.

 

Author: Radka Borutova; Global Scientific & Technical manager at Adisseo, France

 

References


Richard, J., 2000. Sampling and sample preparation for mycotoxin analysis. Romer® Labs Guide to Mycotoxins. 2. Romer® Labs Inc., 1301 Style master Drive, Union, MO, USA 63084-1156.


Zain, M.E. 2011. Impact of mycotoxins on humans and animals. Journal of Saudi Chemical Society. Volume 15, Issue 2, April 2011, Pages 129-144.
 
 
 
 

ADISSEO France S.A.S   I   Immeuble Antony Parc II   I

10, place du Général de Gaulle   I   92160 Antony   I   France

Tél.: +33 (0)1 46 74 70 00   I   Fax: +33 (0)1 40 96 96 96   I   www.adisseo.com   i   feedsolutions.adisseo.com

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