MLBA13: February / March 2010
Brazil's Ceitec SA launches RFID chip for livestock
A new radio-frequency identification (RFID) chip for livestock has been launched by Ceitec SA, a Brazilian company focused on the development and production of application-specific standard products (ASSPs).
The completion of chip production marks a significant landmark in expanding the country's domestic microelectronics industry.
The initial use of the RFID devices is for cattle identification in Brazil's thriving agribusiness market, and efforts are underway to expand the technology into all areas of livestock tracking and to other industries that require it.
The product enables electronic tracking and collection of data on the herd, thus eliminating human error. The chip monitors cattle from birth through slaughter, including vaccinations and health records.
New flavour modifier extends meat shelf life
A new flavour modifier Wix-Fresh OatMax lengthens the shelf life of meat and poultry products while promoting moisture and flavour retention.
A proprietary blend of all-natural, oat-derived ingredient technology, Wix-Fresh OatMax adds fibre benefits, enhances the savoury notes of protein and reduces the warmed-over flavour often found in pre-cooked meats, according to St. Francis-based Wixon, Inc.
Potential applications include fresh, frozen, pre-cooked and further-processed meats. The ingredient provides a neutral taste and offers an even distribution within the blend.
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