Evaluation of the effect of sodium butyrate addition to broilers diet on energy and protein digestibility, productive parameters and size of intestinal villi of animals
Monday, January 9, 2012
Evaluation of the effect of sodium butyrate addition to broilers diet on energy and protein digestibility, productive parameters and size of intestinal villi of animals
This article shows that inclusion of butyrate in poultry diet improves the digestibility of energy and protein by increasing intestinal absorption surface.
