This article discusses the importance of monitoring the mycotoxins content of DDGS prior to its inclusion in animal diets to avoid exposure of the animals to the negative effects of mycotoxins.
This article shows that inclusion of butyrate in poultry diet improves the digestibility of energy and protein by increasing intestinal absorption surface.
This article discusses that evaluation of different inclusion levels and combinations of dietary fiber may provide new insights in terms of selectively stimulating beneficial bacteria in both the small and large intestine.
This article discusses the effect of replacing groundnut cake with guar (Cyamopsis tetragonoloba) meal at different levels in the concentrate on growth and nutrient utilization in crossbred calves in two phases.
Mahdi Ghasemi-Varnamkhasti, Seyed Saeid Mohtasebi, Maryam Siadat and Sundar Balasubramanian
This article discusses about the applications of the newly-developed chemical sensor systems, "Electronic nose" for meat quality assessment, where fast detection methods are essential for appropriate product management.
Evidence that USDA got its South American feed crop numbers wrong and large downward revisions are looming is growing. This carries greater implications for corn prices than it does for soy.
