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EVENTS
09/06/2010 : VIV China 2010
09/07/2010 : Asian Seafood Exposition
09/08/2010 : Asian Food Expo 2010
09/09/2010 : China Animal Husbandry Congress 2010
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TECHNICAL RESOURCE
This article compares the different traits of fat tissue genetics in pigs.
This article compared the fatty acids and amino acid levels in the Longissimus dorsi muscle of pigs slaughtered at different ages.
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