Sunday, March 14, 2010
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EVENTS
03/14/2010 : International Boston Seafood Show
03/15/2010 : 2nd TNO Beneficial Microbes Conference 2010
03/16/2010 : Midwest Poultry Federation Convention 2010
03/16/2010 : International Forum Meat Industry 2010
03/17/2010 : Agritek Astana 2010
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TECHNICAL RESOURCE
This article discusses about the applications of the newly-developed chemical sensor systems, "Electronic nose" for meat quality assessment, where fast detection methods are essential for appropriate product management.
This article discusses about the role of food safety regulation and the three significant issues behind the barrier in the red meat industry from slaughtering, processing to marketing.
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